Fudgy Joy Cookies – a delicious recipe with flour, oats, cocoa, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients; stir well, and set aside.
2
Combine butter and chocolate in a small saucepan; cook over low heat, stirring often, until melted and smooth. Remove from heat. Transfer mixture to a large bowl; cool completely.
3
Add sugars to chocolate mixture, beating at medium speed of an electric mixer until well blended. Add eggs and vanilla; beat until smooth. Gradually add flour mixture, beating well. Stir in coconut and almonds. Cover and chill dough 1 hour.
4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350u00b0 for 10 minutes. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
1583
kcal
Calories
86
g
Fat
186
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup quick-cooking oats, 1/2 cup cocoa, 1 teaspoon baking soda, and more.
Yes, Fudgy Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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