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1
Spray a large mixing bowl with nonstick spray.
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2
Dissolve yeast in water in a bowl of a standing mixer with dough hook.
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3
Let sit for 5 minutes.
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4
In a large measuring cup beat together eggs, sugar and salt.
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5
Whisk in egg mixture to the bowl of yeast.
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6
Add 1 cup flour and mix until smooth.
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7
Add melted butter and mix well.
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8
Add remaining 4 cups of flour in stages and mix until stiff dough is formed.
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9
Add dough to greased bowl.
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10
Place bowl in a warm area with a towel on top.
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11
Let rise until it doubles in size, about 1 hour.
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12
Filling:
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13
Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
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14
On a cutting board, sprinkle 2 tablespoons flour.
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15
Punch down and roll out dough to approximately 12 by 15-inch rectangle.
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16
Spread with butter.
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17
Sprinkle sugar, cinnamon, pecans, and raisins.
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18
Roll dough into a large pin wheel cylinder and cut ends off the roll.
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19
Cut into 8 portions.
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20
Put in greased pan, pin wheel side down and let rise to double in size.
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21
Bake for 20 to 25 minutes until browned evenly.
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22
Remove from the oven and allow to cool completely.
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23
Glaze:
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24
Mix in medium size bowl with whisk until smooth.
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25
Drizzle glaze over on top of the cooled rolls.
