French Silk Pie (Americas Test Kitchen) – a delicious recipe with heavy cream, eggs, sugar, water, bittersweet chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Whip cream: With electric mixer on medium-high speed, whip cream to stiff peaks, 2 to 3 minutes.
3
Transfer whipped cream to small bowl and refrigerate.
4
2.
5
Beat eggs: Combine eggs, sugar, and water in large heatproof bowl set over medium saucepan filled with 1/2 inch barely simmering water (dont let bowl touch water).
6
With electric mixer on medium speed, beat until egg mixture is thickened and registers 160 degrees, 7 to 10 minutes.
7
Remove bowl from heat and continue to beat egg mixture until fluffy and cooled to room temperature, about 8 minutes.
8
3.
9
Add chocolate and vanilla to cool egg mixture and beat until incorporated.
10
Beat in butter pieces, a few at a time, until well combined.
11
Using spatula, fold in whipped cream until no streaks of white remain.
12
Scrape filling into pie shell and refrigerate until set, at least 3 hours and up to 24 hours.
13
Serve.
979
kcal
Calories
69
g
Fat
75
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup heavy cream, chilled, 3 large eggs, ¾ cup sugar, 2 tablespoons water, and more.
Yes, French Silk Pie (Americas Test Kitchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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