Fudgy Chocolate Cake(Yield: 10 Servings) Recipe

Name: Fudgy Chocolate Cake(Yield: 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cake flour; 1/2 c. unsweetened cocoa powder; 1 tsp. baking powder; 2 eggs; 1 egg white; 1/2 c. sugar; 1/4 c. margarine, melted; 1/2 c. plus 3 Tbsp. strawberry preserves, divided; 1 tsp. vanilla extract; 3/4 c. halved fresh strawberries

Servings: persons

1 c. sifted cake flour
1/2 c. unsweetened cocoa powder
1 tsp. baking powder
2 eggs
1 egg white
1/2 c. sugar
1/4 c. margarine, melted
1/2 c. plus 3 Tbsp. strawberry preserves, divided
1 tsp. vanilla extract
3/4 c. halved fresh strawberries

1
Combine first 3 ingredients in a bowl.
2
Set aside.
3
Beat eggs and egg white in a large bowl at medium speed of an electric mixer until foamy.
4
Gradually add sugar, 1 tablespoon at a time, beating until thick and pale (about 5 minutes).
5
With mixer running, slowly add melted margarine.
6
Add 1/2 cup preserves, beating just until mixture is smooth.
7
Stir in vanilla.
8
Sift flour mixture over egg mixture; fold in gently.

539

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted cake flour, 1/2 c. unsweetened cocoa powder, 1 tsp. baking powder, 2 eggs, and more.

Yes, Fudgy Chocolate Cake(Yield: 10 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Cake(Yield: 10 Servings)

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