Grilled Peaches With Pound Cake & Ginger Creme Fraiche

1. 1

   Heat a gas grill to high, covered, and when its hot, turn it to medium (this will get the grates sufficiently heated).

2. 2

   Whisk the sugar into the creme fraiche until smooth.

3. 3

   Brush the cut sides of each peach half and both sides of the pound cake slices liberally with the melted butter.

4. 4

   Grill the peaches cut side down, uncovered, until lightly caramelized, 1 to 2 minute Transfer them to a platter and cover with foil.

5. 5

   Grill the pound cake slices on both sides until nicely toasted, about 3 minute total.

6. 6

   Cut each peach half into slices.

7. 7

   Top each slice of pound cake with the sliced peaches.

8. 8

   Spoon the creme fraiche over the peaches and scatter the crystallized ginger on top.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.