How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 x -(up to), 2 sm Bananas, sliced, 1 box (18-ounce) yellow cake mix, 1 box (3-ounce) banana cream pudding, and more.

Is Banana Pudding Cake Recipe suitable as baking & desserts?

Yes, Banana Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe Recipe

Name: Banana Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x -(up to); 2 sm Bananas, sliced; 1 box (18-ounce) yellow cake mix; 1 box (3-ounce) banana cream pudding; 4 x Large eggs; 1 c. Water; 1/4 c. Oil; 1/2 c. Finely minced nuts

Banana Pudding Cake Recipe – a delicious recipe with Bananas, yellow cake, banana cream pudding, eggs, Water, Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x -(up to)
2 sm Bananas, sliced
1 box (18-ounce) yellow cake mix
1 box (3-ounce) banana cream pudding
4 x Large eggs
1 c. Water
1/4 c. Oil
1/2 c. Finely minced nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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