Babka - (Polish Sweet Bread)

1. 1

   Soak raisins in hot water until they look puffy.

2. 2

   Drain and cool.

3. 3

   Dredge in flour just before use.

4. 4

   Combine all ingredients except raisins and mix well (a stand mixer works best).

5. 5

   Mix in raisins and knead well for about 10 minutes in mixer or about 15 minutes by hand.

6. 6

   Let rise in warm place for about 2 hours or until doubled in bulk.

7. 7

   Punch down, and let rise a second time.

8. 8

   Punch down and form loaves and let rise a third time

9. 9

   Bake at 350 degrees (175 C.) F. for 30 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.