How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Brownies?

You need 11 ingredients. The key ingredients include: 3 ounces pitted prunes (about 10), 2 tablespoons strongly brewed coffee, 3 tablespoons evaporated milk, 1 tablespoon vegetable oil, and more.

Is Fudgy Brownies suitable as baking & desserts?

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pitted prunes (about 10); 2 tablespoons strongly brewed coffee; 3 tablespoons evaporated milk; 1 tablespoon vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup unsweetened cocoa; 1/2 cup whole-wheat flour; 1/4 teaspoon salt; 1 1/2 ounces semisweet or bittersweet chocolate, finely chopped

Bake this irresistible Fudgy Brownies at home. Made with prunes, coffee, milk and vegetable oil. Easy step-by-step instructions included.

This Fudgy Brownies relies on simple, everyday ingredients such as pitted prunes (about 10), strongly brewed coffee, evaporated milk and vegetable oil. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudgy Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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