Wheat Bran Chocolate Chip Cookies Recipe

Name: Wheat Bran Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup +2 tablespoons of whole-wheat flour; 1/4 cup wheat germ, toasted; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon table salt; 1/4 cup unsalted butter; 1/2 cup dark brown sugar; 1 large egg, beaten lightly; 1 teaspoon vanilla; 5 tablespoons banana chips, chopped; 5 tablespoons walnuts, toasted and chopped

Servings: persons

3/4 cup +2 tablespoons of whole-wheat flour
1/4 cup wheat germ, toasted
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon table salt
1/4 cup unsalted butter
1/2 cup dark brown sugar
1 large egg, beaten lightly
1 teaspoon vanilla
5 tablespoons banana chips, chopped
5 tablespoons walnuts, toasted and chopped

1
Preheat oven to 375 degrees. Line baking sheet with parchment paper.
2
Whisk together the flour, wheat germ, baking soda, baking powder, and salt. Set aside.
3
Heat butter in a skillet over medium-high until melted, 2 minutes. Continue cooking and stirring until butter becomes dark golden brown. Remove from heat and beat in sugar until texture thickens. Let mixture stand 5 minutes and beat in the egg and vanilla until fully incorporated.
4
Using a spatula, gently fold in the flour mix in two increments. Lastly, stir in the banana chips, chocolate chips and walnuts; mixing until everything is evenly distributed.
5
Drop 1 heaping tablespoon of dough into hand, gently shape it into a walnut-size ball and put onto the prepared baking sheets 2 inches apart. Using thumb, push the cookies down into a cookie-like shape. Bake for about 7 ~8 minutes, until golden on top and bottom. *Resist over baking, they will be dry.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup +2 tablespoons of whole-wheat flour, 1/4 cup wheat germ, toasted, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Yes, Wheat Bran Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bran Chocolate Chip Cookies

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