Healthy Raspberry Oatmeal Cookies Recipe

Name: Healthy Raspberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten free oat flour; 1 cup Gluten Free oats; 1/2 teaspoon cinnamon; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup honey; 2 tablespoons coconut oil, melted and cooled; 1 teaspoon vanilla; 1 large egg white, room temperature; 1/8 cup frozen raspberries, thawed

Servings: persons

1
Preheat oven to 325 degree F and prepare a baking sheet with parchment paper.
2
In a small bowl, combine the oats, flour, salt, baking powder and cinnamon.
3
In a separate larger bowl, add egg white, vanilla and honey and combine fully.
4
Next fold the egg mixture into the flour mixture just to combine. Then add coconut oil stirring to incorporate.
5
Add the raspberries to the batter, breaking them into smaller pieces within the batter.
6
Scoop the batter onto the prepared baking sheet to make 10 cookies.
7
Bake 13-15 minutes until edges are slightly brown. Remove from the oven and cool 5 minutes on the baking sheet before removing and cooling fully on a wire rack.
8
Store cookies in the refrigerator up to a week or freezer for a month!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup gluten free oat flour, 1 cup Gluten Free oats, 1/2 teaspoon cinnamon, 1 1/2 teaspoons baking powder, and more.

Yes, Healthy Raspberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Raspberry Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions