Healthy Raspberry Oatmeal Cookies – a delicious recipe with flour, oats, cinnamon, baking powder, salt, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degree F and prepare a baking sheet with parchment paper.
2
In a small bowl, combine the oats, flour, salt, baking powder and cinnamon.
3
In a separate larger bowl, add egg white, vanilla and honey and combine fully.
4
Next fold the egg mixture into the flour mixture just to combine. Then add coconut oil stirring to incorporate.
5
Add the raspberries to the batter, breaking them into smaller pieces within the batter.
6
Scoop the batter onto the prepared baking sheet to make 10 cookies.
7
Bake 13-15 minutes until edges are slightly brown. Remove from the oven and cool 5 minutes on the baking sheet before removing and cooling fully on a wire rack.
8
Store cookies in the refrigerator up to a week or freezer for a month!
368
kcal
Calories
12
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup gluten free oat flour, 1 cup Gluten Free oats, 1/2 teaspoon cinnamon, 1 1/2 teaspoons baking powder, and more.
Yes, Healthy Raspberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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