Creamy Cardamom Tahini Cookies – a delicious recipe with flour, sugar, whole grain sesame paste, butter, vanilla essence, freshly ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.", "Mix all the ingredients together in a large bowl. You might start witha wooden spoon, but in the end you have to bring this batter together with your hands.
2
Once it has come together start forming it into medium-sized balls and place them about an inch apart from each other on a lined baking tray. It is a fairly sticky dough. Cool and wet your hands; press the balls down into thick disks and press a single almond into each.", "Bake for between 10 and 15 minutes, making sure you remove them from the oven before they begin to brown, but when they are fully solid. Your kitchen should smell of butter and cardamom at this point.", "Allow to cool-- completely!-- before removing them from they baking trays.
3
Enjoy with a nice espresso!"]
450
kcal
Calories
31
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: about 2 3/4 cups self-raising flour (350 grams), 1/2 cup sugar, 1 cup whole grain sesame paste, ¼ tablespoons butter (200 grams) room temperature, and more.
Yes, Creamy Cardamom Tahini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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