Chocolate Pecan Tassies Recipe

Name: Chocolate Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 6 tablespoons sugar; 1-1/2 cups all-purpose flour; 3 tablespoons baking cocoa; 1 cup packed brown sugar; 2 tablespoons butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2/3 cup chopped pecans; 2/3 cup miniature semisweet chocolate chips

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
6 tablespoons sugar
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1 cup packed brown sugar
2 tablespoons butter, softened
2 large eggs
2 teaspoons vanilla extract
2/3 cup chopped pecans
2/3 cup miniature semisweet chocolate chips

1
In a large bowl, cream the butter, cream cheese and sugar. Combine the flour and cocoa; gradually add to creamed mixture. Cover and refrigerate for 15 minutes. Meanwhile, for filling, combine the brown sugar and butter in a small bowl. Beat in eggs and vanilla. Stir in the pecans and chocolate chips.
2
Roll cream cheese mixture into 1-in. balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups.
3
Bake at 325u00b0 for 20-25 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks.

1098

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 6 tablespoons sugar, 1-1/2 cups all-purpose flour, and more.

Yes, Chocolate Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pecan Tassies

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