How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Wheat Bread?

You need 12 ingredients. The key ingredients include: 1 cup warm whole milk (70&deg to 80&deg), 3/4 cup water, 2 tablespoons salted sunflower kernels, 2 tablespoons honey, and more.

Is Sunflower Wheat Bread suitable as general?

Yes, Sunflower Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Wheat Bread Recipe

Name: Sunflower Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm whole milk (70&deg to 80&deg); 3/4 cup water; 2 tablespoons salted sunflower kernels; 2 tablespoons honey; 1 tablespoon orange juice; 4-1/2 teaspoons butter, softened; 1 teaspoon salt; 1/2 teaspoon grated orange zest; 3 cups bread flour; 1/2 cup whole wheat flour; 1/3 cup old-fashioned oats; 2 teaspoons active dry yeast

Bake this irresistible Sunflower Wheat Bread at home. Made with milk, water, sunflower kernels and honey. Easy step-by-step instructions included.

This Sunflower Wheat Bread relies on simple, everyday ingredients such as water, salted sunflower kernels, honey and orange juice. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sunflower Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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