Fudgy Black-And-White Brownies Recipe

Name: Fudgy Black-And-White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces fudge brownie mix; 3 eggs; oil; water; 12 ounces white chocolate chips; 1 cup semisweet chocolate piece; ½ cup chopped pecan pieces; ¼ cup butter, melted; 3 tablespoons hot water; 2 cups sifted powdered sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon vanilla; ¾ cup pecan pieces

Servings: persons

19 ounces fudge brownie mix
3 eggs
oil
water
12 ounces white chocolate chips
1 cup semisweet chocolate piece
½ cup chopped pecan pieces
¼ cup butter, melted
3 tablespoons hot water
2 cups sifted powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla
¾ cup pecan pieces

1
Preheat oven to 350 degrees.
2
Grease the bottom of a 13x9x2-inch baking pan; set aside.
3
Prepare brownie mix according to package directions.
4
Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans.
5
Spread the batter in the prepared baking pan.
6
Bake about 25-30 minutes or until center is set.
7
Sprinkle with the remaining white baking pieces; bake for 1 minute more.
8
Cool in pan on a wire rack.
9
For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla.
10
Beat by hand until smooth.
11
Spoon over top of brownies.
12
Sprinkle with the 3/4 cup pecans.
13
Cool about 1 1/2 hours or until frosting is set.
14
Cut into bars.

1767

kcal

Calories

119

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 19 ounces fudge brownie mix, 3 eggs, oil, water, and more.

Yes, Fudgy Black-And-White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Black-And-White Brownies

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