How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1 Tbsp. butter, 1/2 c. milk, 1 c. flour, and more.

Is Fudge Upside-Down Cake suitable as baking & desserts?

Yes, Fudge Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Upside-Down Cake Recipe

Name: Fudge Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 1 Tbsp. butter; 1/2 c. milk; 1 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 1/2 Tbsp. cocoa; 1/2 c. chopped walnuts

Fudge Upside-Down Cake – a delicious recipe with sugar, butter, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fudge Upside-Down Cake

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