Summer Fruit, Honey, and Hazelnut Crumble – a delicious recipe with fresh fruit, honey, hazelnuts, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10 to 15 minutes (4-6 minutes in microwave), or until the fruits are soft without being totally mushy.
2
Sweeten to taste with honey; how much you need will depend on what fruits you have used.
3
Drain the excess juice and save to serve with the pudding.
4
Chop the hazelnuts in a processor or liquidiser until they are almost as fine as the breadcrumbs, but not quite, then mix the two together.
5
Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs.
6
Bake in a moderate oven (180C) for 20 to 30 minutes or until the top is slightly cruncy and browned.
7
Serve with lots of cream or plain yogurt and the warmed fruit juices.
76
kcal
Calories
21
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 1/2 pounds mixed fresh fruit *, 1 x honey to taste, 3 ounces hazelnuts (filberts) toasted, 3 ounces bread crumbs, whole wheat.
Yes, Summer Fruit, Honey, and Hazelnut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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