Delicious Chocolate Holiday Cookies – a delicious recipe with butter, sugar, eggs, baking chocolate, sour cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cookies:.
2
Preheat oven to 350 degrees.
3
Cream together butter and sugar.
4
Add eggs and mix, then melted chocolate.
5
Blend sour cream and vanilla in a small bowl.
6
In another bowl, sift or thoroughly mix dry ingredients.
7
Alternate adding the sour cream blend and the dry ingredients to the mixture and mix until blended.
8
Drop by tablespoons on greased cookie sheets.
9
Bake at 350 degrees for approximately 10 minutes.
10
Frosting:.
11
In a medium bowl, mix powdered sugar and butter with electric mixer on low speed or with a spoon.
12
Stir in vanilla and 1 Tbsp milk.
13
Gradually beat in just enough remaining milk to make frosting smooth and spreadable.
14
Add a few drops of food coloring until desired color is reached.
1645
kcal
Calories
65
g
Fat
251
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ½ cup butter, softened, 1 ½ cups sugar, 2 eggs, 4 ounces unsweetened baking chocolate, melted, and more.
Yes, Delicious Chocolate Holiday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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