Fudge(Microwave)

1. 1

   Butter a 9-inch square baking dish; set aside.

2. 2

   In a 2-quart casserole or medium mixing bowl, combine sugar, evaporated milk and butter.

3. 3

   Microwave at High for 3 to 4 minutes, or until mixture boils, stirring after every minute.

4. 4

   Reduce to power level 7.

5. 5

   Microwave for 3 to 3 1/2 minutes longer, or until sugar dissolves, stirring 1 or 2 times to prevent boiling over.

6. 6

   Add remaining ingredients; stir until chocolate melts and mixture is blended.

7. 7

   Pour into prepared dish.

8. 8

   Chill to set.

9. 9

   Makes approximately 2 pounds.

No additional tips available.