Fudge-Glazed Black Forest Bundt Cake Recipe

Name: Fudge-Glazed Black Forest Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 cup cocoa powder; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 cup dried cherries; ⅓ cup walnut pieces; 1 12.3-oz. pkg. lite silken tofu; 1/2 cup prune puree; 1 3/4 cups evaporated cane juice; ⅔ cup strong-brewed coffee; 2 Tbs. Kirsch; 1 1/2 cups organic powdered sugar; 1/4 cup cocoa powder; 4 Tbs. orange juice; 2 Tbs. Kirsch; 1/4 tsp. vanilla extract

Servings: persons

2 cups whole wheat pastry flour
1 cup cocoa powder
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup dried cherries
⅓ cup walnut pieces
1 12.3-oz. pkg. lite silken tofu
1/2 cup prune puree
1 3/4 cups evaporated cane juice
⅔ cup strong-brewed coffee
2 Tbs. Kirsch
1 1/2 cups organic powdered sugar
1/4 cup cocoa powder
4 Tbs. orange juice
2 Tbs. Kirsch
1/4 tsp. vanilla extract

1
Preheat oven to 350F.
2
Spray a Bundt pan with nonstick cooking spray.
3
To make Cake: Combine pastry flour, cocoa, baking soda, baking powder, cinnamon and salt in a mixing bowl.
4
Add cherries and walnuts, and mix.
5
Set aside.
6
Put tofu in a food processor, and process until smooth.
7
Add prune puree, and process again.
8
Add evaporated cane juice, brewed coffee and Kirsch.
9
Process until smooth.
10
Fold tofu mixture into dry ingredients, and turn into prepared pan.
11
Bake for 40 minutes, or until a tester comes out clean.
12
Remove from oven, cool for 15 minutes in pan and invert onto rack to cool.
13
Meanwhile, to make Fudge Glaze: Sift powdered sugar and cocoa into a mixing bowl.
14
Add orange juice, Kirsch and vanilla.
15
Blend with a whisk or fork, and drizzle generously over cooled cake.

636

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 cup cocoa powder, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Fudge-Glazed Black Forest Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Glazed Black Forest Bundt Cake

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