Bread Pudding With Warm Bourbon Sauce Recipe

Name: Bread Pudding With Warm Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 pinch salt; 4 cups cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces); 1/2 cup pecans, toasted, chopped; Bourbon Sauce; 1/4 cup unsalted butter; 1/2 cup sugar; 3 tablespoons whipping cream; 2 tablespoons Bourbon; 1 pinch salt

Servings: persons

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
1 pinch salt
4 cups cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces)
1/2 cup pecans, toasted, chopped
Bourbon Sauce
1/4 cup unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons Bourbon
1 pinch salt

1
Butter 8-inch square baking dish.
2
Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
3
Push down bread into custard.
4
Refrigerate 2 hours, pushing bread into custard occasionally.
5
Preheat oven to 375u00b0F
6
Place bread pudding in large metal baking pan.
7
Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding.
8
Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly.
9
Cut into squares. Serve bread pudding warm with sauce.
10
To make the bourbon sauce:.
11
Melt butter in small saucepan over medium heat.
12
Whisk in remaining ingredients.
13
Simmer until thickened, whisking often, about 3 minutes.
14
Cool slightly.
15
Place some of the sauce on top of a square of bread pudding.
16
**Cook time does not include refrigeration time of 2 hours.

1362

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, 1 cup whole milk, 1 cup whipping cream, 1/4 cup sugar, and more.

Yes, Bread Pudding With Warm Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Warm Bourbon Sauce

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