Double Ginger Pumpkin Tart Recipe

Name: Double Ginger Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, at room temperature; 3/4 cup very firmly packed light brown sugar; 3/4 cup solid-pack pumpkin puree; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon table salt; 1 large egg yolk; 1 large egg; 3/4 teaspoon pure vanilla extract; 1 tablespoon finely chopped crystallized ginger (more for garnish); whipped cream (to garnish) (optional)

Servings: persons

6 ounces cream cheese, at room temperature
3/4 cup very firmly packed light brown sugar
3/4 cup solid-pack pumpkin puree
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon table salt
1 large egg yolk
1 large egg
3/4 teaspoon pure vanilla extract
1 tablespoon finely chopped crystallized ginger (more for garnish)
whipped cream (to garnish) (optional)

1
Position a rack in the center of the oven and heat the oven to 325u00b0F
2
In a medium bowl, beat the cream cheese and brown sugar with a stand mixer or handheld mixer on medium speed until smooth and lump-free,about 3 minutes.
3
Add the pumpkin,cinnamon, ginger, and salt and continue beating until well blended, about 1 minute.
4
Add the egg yolk, egg, and vanilla and beat until just incorporated.
5
Sprinkle the chopped crystallized ginger over the batter and stir it in with a rubber spatula.
6
Use the spatula to scrape the filling into the crust and spread evenly.
7
Bake the tart until the filling just barely jiggles when the tart pan is nudged, 25 to 30 minutes.
8
Transfer the tart to a rack and let cool completely. Refrigerate the tart in the pan until chilled and firm, about 3 hours.
9
Garnish with whipped cream and crystallized ginger.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese, at room temperature, 3/4 cup very firmly packed light brown sugar, 3/4 cup solid-pack pumpkin puree, 1 1/4 teaspoons ground cinnamon, and more.

Yes, Double Ginger Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Pumpkin Tart

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