Marbled Cinnamon Marzipan Brownies – a delicious recipe with BROWNIES, unsalted butter, chocolate, sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F Spray 13x9-inch pan with nonstick cooking spray. Melt butter in medium saucepan over low heat. Add chocolate; cook and stir 1 to 2 minutes or until melted. Remove from heat. Stir in sugar, 1 teaspoon cinnamon and vanilla. Add 4 eggs, one at a time, beating well after each addition. Add flour; mix until smooth. Spread batter evenly in pan.
2
Crumble almond paste into food processor. Process until finely chopped. Add 1/4 teaspoon cinnamon and 1 egg; process until completely smooth. Drop almond mixture by small spoonfuls onto brownie batter. Swirl with knife.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool on wire rack.
1392
kcal
Calories
80
g
Fat
149
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: BROWNIES, 1 cup unsalted butter, 4 ounces unsweetened chocolate, chopped, 2 cups sugar, and more.
Yes, Marbled Cinnamon Marzipan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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