Fudge Frosting

1. 1

   Put the milk in a saucepan and whisk in the flour.

2. 2

   Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often.

3. 3

   Strain and cool to room temperature.

4. 4

   Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy.

5. 5

   Add the cooled thickened milk and mix until smooth.

6. 6

   Drizzle in the melted chocolate and continue whipping until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.