Chocolate Cheesecake Flan

1. 1

   Heat oven to 350F.

2. 2

   Melt 4 oz.

3. 3

   chocolate as directed on package; cool.

4. 4

   Meanwhile, cook 1 cup sugar in saucepan on medium heat until deep golden brown, stirring constantly.

5. 5

   Pour into 9-inch round pan.

6. 6

   Blend milk and cream cheese in blender until smooth.

7. 7

   Add eggs, remaining sugar and melted chocolate; blend well.

8. 8

   Pour over syrup in pan; place filled pan in larger pan.

9. 9

   Add enough water to larger pan to come halfway up side of filled pan.

10. 10

    Bake 1 hour or until knife inserted in center comes out clean.

11. 11

    Remove flan from water-filled pan; cool completely.

12. 12

    Refrigerate 4 hours.

13. 13

    Meanwhile, melt remaining chocolate.

14. 14

    Use teaspoon to drizzle chocolate into 5 or 6 designs on sheet of waxed paper; let stand until firm.

15. 15

    Loosen flan from side of pan just before serving; unmold onto plate.

16. 16

    Carefully remove chocolate designs from waxed paper; use to garnish flan.

* Per serving · 4 servings · Values may vary.

No additional tips available.