How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. cocoa, 1 1/3 c. confectioners sugar, 1/2 c. minus 1 Tbsp. milk, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. cocoa; 1 1/3 c. confectioners sugar; 1/2 c. minus 1 Tbsp. milk; 1 tsp. vanilla; 1 stick margarine, melted; 1 c. graham cracker crumbs; 1 c. coconut; 1 c. chocolate chip morsels; 1 c. nuts (pecans or walnuts); 1 c. Eagle Brand condensed milk

Fudge Frosting

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

Fudge Frosting – a delicious recipe with butter, cocoa, confectioners sugar, milk, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Frosting

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