How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Egg & Bacon Pies?

You need 9 ingredients. The key ingredients include: 12 eggs, 1/2 cup cream, 1/2 cup milk, 1/2 cup parmesan cheese, finely shredded, and more.

Is Mini Egg & Bacon Pies suitable as baking & desserts?

Yes, Mini Egg & Bacon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Egg & Bacon Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Egg & Bacon Pies Recipe

Name: Mini Egg & Bacon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 cup cream; 1/2 cup milk; 1/2 cup parmesan cheese, finely shredded; 4 slices bacon, chopped finely; 5 sheets puff pastry; salt; pepper; 2 tomatoes, sliced thinly (optional)

Mini Egg & Bacon Pies – a delicious recipe with eggs, cream, milk, parmesan cheese, bacon, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Mini Egg & Bacon Pies

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