How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. cream, 1/4 tsp. salt, 2 (1 oz.) sq. unsweetened chocolate, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. cream; 1/4 tsp. salt; 2 (1 oz.) sq. unsweetened chocolate; 2 Tbsp. light corn syrup; 2 Tbsp. butter; 1 tsp. vanilla extract

Fudge Frosting – a delicious recipe with sugar, cream, salt, unsweetened chocolate, light corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. cream
1/4 tsp. salt
2 (1 oz.) sq. unsweetened chocolate
2 Tbsp. light corn syrup
2 Tbsp. butter
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

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Fudge Frosting

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