3 Minute American-style Pie Crust – a delicious recipe with Bread, Sugar, Margarine, Egg, water, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the bread flour into a bowl.
2
Add the ingredients and use your hand to mix it together well.
3
(Mix until the margarine and flour are combined evenly).
4
Measure the water in a measuring cup and add the egg and vinegar to the cup.
5
Mix together with a fork.
6
Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in.
7
Pay attention to the consistency.
8
Stop adding the egg mixture when the batter is still slightly powdery.
9
Once it becomes the consistency seen in the photo, use your hands to bring it all together.
10
Dust with flour and place on a counter.
11
Divide into 2 portions.
12
(you can freeze this for 1 month.)
13
I made apple pie this time Roll the dough out and top with your choice of ingredients.
14
Bake for 30 minutes at 200C.
326
kcal
Calories
3
g
Fat
60
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 210 grams Bread (strong) flour, 2 tsp Sugar, 135 grams Margarine, 1 Egg, and more.
Yes, 3 Minute American-style Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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