Bake this irresistible Can't Stop Eatin' Poppy Seed Cake at home. Made with yellow cake, eggs, sour cream and poppy seed. Easy step-by-step instructions…
This Can't Stop Eatin' Poppy Seed Cake relies on simple, everyday ingredients such as eggs, (16 ounce) carton sour cream, poppy seed and water. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Can't Stop Eatin' Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026