How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can't Stop Eatin' Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 4 eggs, 1 (16 ounce) carton sour cream, ¼ cup poppy seed, and more.

Is Can't Stop Eatin' Poppy Seed Cake suitable as baking & desserts?

Yes, Can't Stop Eatin' Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Can't Stop Eatin' Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Can't Stop Eatin' Poppy Seed Cake Recipe

Name: Can't Stop Eatin' Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 4 eggs; 1 (16 ounce) carton sour cream; ¼ cup poppy seed; 1 (3 1/2 ounce) package instant vanilla pudding; ½ cup water; ½ cup oil

Can't Stop Eatin' Poppy Seed Cake – a delicious recipe with yellow cake, eggs, sour cream, poppy seed, vanilla pudding, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
4 eggs
1 (16 ounce) carton sour cream
¼ cup poppy seed
1 (3 1/2 ounce) package instant vanilla pudding
½ cup water
½ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Can't Stop Eatin' Poppy Seed Cake

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