Fudge Frosting

1. 1

   In a heavy medium sized saucepan, combine the sugar and cream. Place over medium heat and stirring constantly, bring to a boil. Reduce heat and simmer for 10 minutes without stirring.

2. 2

   Remove from the heat and stir in the chocolate, butter or margarine and vanilla.

3. 3

   Continue stirring until chocolate and butter melt.

4. 4

   Turn into a bowl and cool to room temperature, stirring occasionally. Refrigerate, stirring frequently, until thickened and of a good spreading consistency.

* Per serving · 4 servings · Values may vary.

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