How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Sweet Pepper, Provolone And Ricotta Puffs?

You need 11 ingredients. The key ingredients include: 1 (17 1/4 ounce) package frozen puff pastry, 2 sheets thawed, 3/4 cup ricotta cheese, 1/2 cup chopped roasted red pepper, 1/4 cup provolone cheese, shredded, and more.

Is Roasted Red Sweet Pepper, Provolone And Ricotta Puffs suitable as baking & desserts?

Yes, Roasted Red Sweet Pepper, Provolone And Ricotta Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Sweet Pepper, Provolone And Ricotta Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Sweet Pepper, Provolone And Ricotta Puf

Name: Roasted Red Sweet Pepper, Provolone And Ricotta Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 ounce) package frozen puff pastry, 2 sheets thawed; 3/4 cup ricotta cheese; 1/2 cup chopped roasted red pepper; 1/4 cup provolone cheese, shredded; 2 tablespoons chopped ripe olives; 3 -4 tablespoons grated romano cheese, to taste; 1 tablespoon snipped parsley; 1 teaspoon dried oregano, crushed; 1/4 - 1/2 teaspoon pepper, to taste; milk; grated romano cheese

Bake this irresistible Roasted Red Sweet Pepper, Provolone And Ricotta Puffs at home. Made with pastry, ricotta cheese, red pepper and provolone cheese.…

This Roasted Red Sweet Pepper, Provolone And Ricotta Puffs relies on simple, everyday ingredients such as ricotta cheese, chopped roasted red pepper, provolone cheese, shredded and chopped ripe olives. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Red Sweet Pepper, Provolone And Ricotta Puffs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Red Sweet Pepper, Provolone And Ricotta Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions