How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Sweet Pepper, Provolone And Ricotta Puffs?

You need 11 ingredients. The key ingredients include: 1 (17 1/4 ounce) package frozen puff pastry, 2 sheets thawed, 3/4 cup ricotta cheese, 1/2 cup chopped roasted red pepper, 1/4 cup provolone cheese, shredded, and more.

Is Roasted Red Sweet Pepper, Provolone And Ricotta Puffs suitable as baking & desserts?

Yes, Roasted Red Sweet Pepper, Provolone And Ricotta Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Sweet Pepper, Provolone And Ricotta Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Sweet Pepper, Provolone And Ricotta Puffs Recipe

Name: Roasted Red Sweet Pepper, Provolone And Ricotta Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 ounce) package frozen puff pastry, 2 sheets thawed; 3/4 cup ricotta cheese; 1/2 cup chopped roasted red pepper; 1/4 cup provolone cheese, shredded; 2 tablespoons chopped ripe olives; 3 -4 tablespoons grated romano cheese, to taste; 1 tablespoon snipped parsley; 1 teaspoon dried oregano, crushed; 1/4 - 1/2 teaspoon pepper, to taste; milk; grated romano cheese

Roasted Red Sweet Pepper, Provolone And Ricotta Puffs

Eats Now Editorial Team · 424 kcal · Baking & Desserts

Roasted Red Sweet Pepper, Provolone And Ricotta Puffs – a delicious recipe with pastry, ricotta cheese, red pepper, provolone cheese, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Red Sweet Pepper, Provolone And Ricotta Puffs

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