How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 lb. confectioners sugar, 2 sq. unsweetened chocolate, 1 small can evaporated milk, pinch of salt, and more.

Is Fudge(From 1975 Edition) suitable as baking & desserts?

Yes, Fudge(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge(From 1975 Edition) Recipe

Name: Fudge(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. confectioners sugar; 2 sq. unsweetened chocolate; 1 small can evaporated milk; pinch of salt; 1 tsp. vanilla; 2 Tbsp. peanut butter; 2 Tbsp. marshmallow

Fudge(From 1975 Edition) – a delicious recipe with confectioners sugar, unsweetened chocolate, milk, salt, vanilla, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. confectioners sugar
2 sq. unsweetened chocolate
1 small can evaporated milk
pinch of salt
1 tsp. vanilla
2 Tbsp. peanut butter
2 Tbsp. marshmallow

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

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Fudge(From 1975 Edition)

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