Chunky Oatmeal Macadamia Nut Cookies

1. 1

   Preheat oven to 375.

2. 2

   Combine cake mix, butter, eggs and vanilla extract in a large bowl.

3. 3

   Beat at low speed with an electric mixer until moistened.

4. 4

   Beat at medium speed until mixture is blended and smooth.

5. 5

   Stir in oats, macadamia nuts and chopped white chocolate baking bar.

6. 6

   Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.

7. 7

   Bake for 12 to 13 minutes or until edges are light golden brown.

8. 8

   Cool 1 minute on baking sheets.

9. 9

   Remove to cooling racks.

10. 10

    *For a flavor variation, use Duncan Hines moist deluxe swiss chocolate cake mix.

11. 11

    *

12. 12

    **This recipe brought to you courtesy of Duncan Hines Recipes & More**

* Per serving · 4 servings · Values may vary.

No additional tips available.