How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibi's Non-Dairy Cheesecake?

You need 8 ingredients. The key ingredients include: 16 ounces tofutti better-than-cream-cheese, 8 ounces tofutti sour cream, 1 egg, ¾ cup sugar, and more.

Is Bibi's Non-Dairy Cheesecake suitable as baking & desserts?

Yes, Bibi's Non-Dairy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bibi's Non-Dairy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bibi's Non-Dairy Cheesecake Recipe

Name: Bibi's Non-Dairy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tofutti better-than-cream-cheese; 8 ounces tofutti sour cream; 1 egg; ¾ cup sugar; 1 teaspoon vanilla; 1 tablespoon lemon juice; 2 keebler graham cracker pie crust; 1 (8 ounce) can cherry pie filling

Bibi's Non-Dairy Cheesecake – a delicious recipe with cheese, sour cream, egg, sugar, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces tofutti better-than-cream-cheese
8 ounces tofutti sour cream
1 egg
¾ cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
2 keebler graham cracker pie crust
1 (8 ounce) can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bibi's Non-Dairy Cheesecake

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