How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. cocoa, 2 Tbsp. Crisco, 1 c. boiling water, 2 1/4 c. sifted flour, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. cocoa; 2 Tbsp. Crisco; 1 c. boiling water; 2 1/4 c. sifted flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. Crisco; 1/2 c. sour cream; 1 tsp. vanilla; 2 eggs

Fudge Cake – a delicious recipe with cocoa, Crisco, boiling water, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Cake

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