Fudge Cake

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. light brown sugar; 2 Tbsp. cocoa; 2 eggs, unbeaten; 1/2 c. buttermilk; 2 c. sifted flour; 1/2 c. boiling water; 1 tsp. vanilla; dash of salt; 1 tsp. soda, dissolved in water

Eats Now Editorial Team · 1465 kcal · Baking & Desserts

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Fudge Cake – a delicious recipe with shortening, light brown sugar, cocoa, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 c. light brown sugar
2 Tbsp. cocoa
2 eggs, unbeaten
1/2 c. buttermilk
2 c. sifted flour
1/2 c. boiling water
1 tsp. vanilla
dash of salt
1 tsp. soda, dissolved in water

1
Cream shortening with brown sugar and add cocoa.
2
Add eggs and beat well.
3
Alternately add 1/2 cup buttermilk and 2 cups flour, beating until smooth.
4
Add 1/2 cup boiling water and blend.
5
Stir in vanilla and salt.
6
Add soda last.
7
Pour into two 9-inch pans and bake at 350u00b0 to 375u00b0 for 25 minutes.
8
Cover with powdered sugar icing.

1465

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. light brown sugar, 2 Tbsp. cocoa, 2 eggs, unbeaten, and more.

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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