Shepherd?s Pie Recipe

Name: Shepherd?s Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs. baking potatoes; 1 cup vegetable broth; 2 tsp. Dijon mustard; 2 Tbs. grated Cheddar cheese optional; 3 medium carrots, diced; 1 medium onion, chopped; 2 large cloves garlic, minced; 2 cups cooked lentils; ⅓ cup vegetable broth; 1 4.5-oz. can diced low-sodium tomatoes, drained; 1 Tbs. tomato paste; 1/2 tsp. dried oregano; 1 Tbs. vegetarian Worcestershire sauce

Servings: persons

3 1/2 lbs. baking potatoes
1 cup vegetable broth
2 tsp. Dijon mustard
2 Tbs. grated Cheddar cheese optional
3 medium carrots, diced
1 medium onion, chopped
2 large cloves garlic, minced
2 cups cooked lentils
⅓ cup vegetable broth
1 4.5-oz. can diced low-sodium tomatoes, drained
1 Tbs. tomato paste
1/2 tsp. dried oregano
1 Tbs. vegetarian Worcestershire sauce

1
Make potato topping: In large saucepan, combine potatoes with enough cold water to cover.
2
Bring to a boil, and cook until tender, about 15 minutes.
3
Drain well.
4
In large bowl, mash potatoes with 1 cup broth and mustard, and salt and pepper to taste.
5
Preheat oven to 350F.
6
Bring small saucepan of lightly salted water to a boil.
7
Add carrots, and cook 2 minutes to blanch.
8
Drain, and set aside.
9
Coat large skillet with cooking spray, and set over low heat.
10
Add onion, and cook, stirring, until softened, about 2 minutes.
11
Add garlic, and cook 15 seconds.
12
Stir in lentils, blanched carrots, vegetable broth, tomatoes, tomato paste, oregano and Worchestershire sauce.
13
Mix well.
14
Cook, stirring often, until flavors have blended, about 10 minutes.
15
Season with freshly ground pepper to taste.
16
Lightly coat 3-qt.
17
gratin dish or shallow casserole with cooking spray.
18
Spoon filling into prepared dish.
19
Top with dollops of mashed potatoes and cheese if desired.
20
(For an elegant look, pipe topping using a pastry bag fitted with star tip.)
21
Bake until heated through, 30 to 45 minutes.
22
Let stand 10 to 15 minutes before serving.

762

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lbs. baking potatoes, 1 cup vegetable broth, 2 tsp. Dijon mustard, 2 Tbs. grated Cheddar cheese optional, and more.

Yes, Shepherd?s Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd?s Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions