How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 9 ingredients. The key ingredients include: 4 sq. chocolate, 1 c. milk, 4 egg yolks, beaten, 2 c. sugar, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. chocolate; 1 c. milk; 4 egg yolks, beaten; 2 c. sugar; 1 c. all-purpose flour, sifted; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 2 egg whites, beaten

Fudge Cake – a delicious recipe with chocolate, milk, egg yolks, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. chocolate
1 c. milk
4 egg yolks, beaten
2 c. sugar
1 c. all-purpose flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Cake

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