How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn Frost?

You need 6 ingredients. The key ingredients include: 12 ounce pumpkin spice syrup, 12 ounce candied orange syrup, 12 ounce caramel sauce, ⅛ cup vanilla frappe powder, and more.

Is Candy Corn Frost suitable as baking & desserts?

Yes, Candy Corn Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Frost Recipe

Name: Candy Corn Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce pumpkin spice syrup; 12 ounce candied orange syrup; 12 ounce caramel sauce; ⅛ cup vanilla frappe powder; 3 ounces milk; 1 ½ cups ice

Candy Corn Frost – a delicious recipe with pumpkin spice syrup, syrup, caramel sauce, vanilla frappe powder, milk, cups ice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounce pumpkin spice syrup
12 ounce candied orange syrup
12 ounce caramel sauce
⅛ cup vanilla frappe powder
3 ounces milk
1 ½ cups ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Corn Frost

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