How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw strawberry tarts recipe?

You need 15 ingredients. The key ingredients include: 6 dates and 3-4 tbsp of water, 60 g (2.1oz) ground almonds, 60 g (2.1oz) ground cashews, 1 tbsp melted coconut oil, and more.

Is Raw strawberry tarts recipe suitable as baking & desserts?

Yes, Raw strawberry tarts recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw strawberry tarts recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw strawberry tarts recipe

Name: Raw strawberry tarts recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dates and 3-4 tbsp of water; 60 g (2.1oz) ground almonds; 60 g (2.1oz) ground cashews; 1 tbsp melted coconut oil; 1 tsp vanilla extract; 1 pinch of salt; 1 cup of cashews soaked for at least 30 mins; 140 ml (4.9fl oz) melted coconut oil; 1 tbsp vanilla extract; 2 tbsp agave; 3 tbsp water; 110 g (3.9oz) fresh strawberries; 140 ml (4.9fl oz) agave; 2 tbsp dried strawberries; 1 cup strawberries

Bake this irresistible Raw strawberry tarts at home. Made with dates, ground almonds, ground cashews and coconut oil. Easy step-by-step instructions inc…

This Raw strawberry tarts relies on simple, everyday ingredients such as dates and 3-4 tbsp of water, (2.1oz) ground almonds, (2.1oz) ground cashews and melted coconut oil. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw strawberry tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw strawberry tarts recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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