Triple Chocolate Chunk Pecan Pie Recipe

Name: Triple Chocolate Chunk Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) baked; 3 tablespoons butter unsalted, cut into 1-inch pieces; 3/4 cup brown sugar, dark packed; 1/2 teaspoon salt; 2 large eggs; 1/2 cup corn syrup, light light; 1 teaspoon vanilla extract; 1 cup pecans toasted, cut into small pieces; 2 ounces chocolate (semi-sweet) cut into small pieces; 2 ounces milk chocolate cut into 1/4 inch pieces; 2 ounces white chocolate cut into 1/4 inch pieces

Servings: persons

1 each pie shell (9 inch) baked
3 tablespoons butter unsalted, cut into 1-inch pieces
3/4 cup brown sugar, dark packed
1/2 teaspoon salt
2 large eggs
1/2 cup corn syrup, light light
1 teaspoon vanilla extract
1 cup pecans toasted, cut into small pieces
2 ounces chocolate (semi-sweet) cut into small pieces
2 ounces milk chocolate cut into 1/4 inch pieces
2 ounces white chocolate cut into 1/4 inch pieces

1
Adjust oven rack to center position, and heat oven to 275 degrees.
2
Place pie shell in oven if not already warm.
3
Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer.
4
Remove bowl from skillet, mix in sugar and salt with wooden spoon until butter is absorbed.
5
Beat in eggs, then corn syrup and vanilla.
6
Return bowl to hot water; stir until mixture is shiny and warm to the touch, about 130 degrees.
7
Remove from heat, stir in pecans.
8
Pour mixture into warm shell.
9
Scatter chocolate pieces over pecan mixture.
10
Gently press them into the filling with the back of a wooden spoon.
11
Bake until center feels set yet soft, like gelatin, when gently pressed, 55 to 65 minutes.
12
Transfer pie to rack; let cool completely, at least 4 hours.
13
Serve pie at room temperature or warm, with lightly sweetened whipped cream or vanilla ice cream

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 3 tablespoons butter unsalted, cut into 1-inch pieces, 3/4 cup brown sugar, dark packed, 1/2 teaspoon salt, and more.

Yes, Triple Chocolate Chunk Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Chunk Pecan Pie

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