How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1 teaspoon vanilla extract, 2 eggs, 1 cup milk, and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 cup milk; 1 tablespoon fresh lemon juice; 1/2 cup unsweetened cocoa powder; 1 cup hot water; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter

Fudge Cake

Eats Now Editorial Team · 906 kcal · Baking & Desserts

Fudge Cake – a delicious recipe with white sugar, vanilla, eggs, milk, lemon juice, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Cake

How did you like this recipe?

Frequently Asked Questions