Bacon and Two Onion Cheesecake Recipe

Name: Bacon and Two Onion Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green onions, thinly sliced; 6 slices bacon, diced; 1 lg. Vidalia onion, chopped; 1 clove garlic, minced; 1 container (15 oz.) light Ricotta cheese; 1/2 cup half and half; 2 tbsp. flour; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 2 eggs; 1/4 cup parsley, chopped; 6 slices bacon, diced; 1 lg. onion, chopped; 1 clove garlic, minced; 8 oz. light Ricotta cheese; 8 oz. non-fat sour cream; 1/2 cup 2% milk; 3 tbsp. flour; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1 egg; 1 egg white

Servings: persons

1/2 cup green onions, thinly sliced
6 slices bacon, diced
1 lg. Vidalia onion, chopped
1 clove garlic, minced
1 container (15 oz.) light Ricotta cheese
1/2 cup half and half
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 eggs
1/4 cup parsley, chopped
6 slices bacon, diced
1 lg. onion, chopped
1 clove garlic, minced
8 oz. light Ricotta cheese
8 oz. non-fat sour cream
1/2 cup 2% milk
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 egg
1 egg white

1
In 10-inch skillet, cook bacon until crisp; remove to paper towels and drain.
2
Cook onions and garlic in bacon drippings until tender.
3
Discard drippings and drain vegetables in strainer.
4
Combine cheese, half-and-half, flour, salt and pepper; blend until smooth.
5
Add eggs, one at a time; blend until smooth.
6
Reserving 3 tbsp.
7
of bacon for garnish, stir remaining bacon and cooked vegetables into cheese mixture.
8
Lightly grease sides of an 8 or 9-inch springform pan; pour batter into pan.
9
Bake at 350F.
10
for 40 minutes or until center is just set.
11
Remove to wire cooling rack.
12
Cool to room temperature.
13
Garnish with reserved bacon; serve with assorted crackers.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup green onions, thinly sliced, 6 slices bacon, diced, 1 lg. Vidalia onion, chopped, 1 clove garlic, minced, and more.

Yes, Bacon and Two Onion Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon and Two Onion Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions