Creamy Sour Cream Raisin Pie Recipe

1. 1

   Mix raisins, cornstarch, cinnamon, lowfat milk, sugar, nutmeg and salt.

2. 2

   Bring to a boil for 1 minute.

3. 3

   Beat egg yolks and lowfat sour cream and add in to cooked mix.

4. 4

   Cook till bubbly.

5. 5

   Add in lemon juice and cold slightly.

6. 6

   Spoon into pie crust.

7. 7

   Cover and refrigerate3 hrs or possibly more.

8. 8

   Cover with whipped cream or possibly whipped topping.

9. 9

   Or possibly make a meringue with the 3 egg whites left over from yolks.

10. 10

    Put egg whites in bowl and whip till stiff with 3 Tbsp.

11. 11

    sugar.

12. 12

    Spread over pie filling.

13. 13

    Brown in a 400 degree oven about 10 min.

14. 14

    Watch carefully so it doesn't burn.

15. 15

    Refrigeratetill pie is set, at least 3 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.