Southern Buttermilk Biscuits

1. 1

   Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, baking soda, and salt.

2. 2

   Using a pastry blender, your fingers, or 2 knives, cut in the butter until mixture resembles coarse meal.

3. 3

   Use a fork to stir in buttermilk until the mixture forms a rough ball.

4. 4

   On a lightly floured surface, gently knead the dough 6 or 7 times.

5. 5

   Using a rolling pin, roll the dough out to a 1/2-inch-thick circle.

6. 6

   Use a 2-inch round biscuit cutter to cut out biscuits.

7. 7

   Gather scraps together and repeat until all of the dough is used.

8. 8

   Place biscuits 1 inch apart on an ungreased baking sheet.

9. 9

   Bake until lightly browned -- 12 to 14 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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