Fudge Brownie Pops Recipe

Name: Fudge Brownie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, finely chopped and divided; 1/4 cup unsalted butter; 1 cup sugar; 1 teaspoon vanilla extract; 1 large egg; 1 large egg white; 3.4 ounces all-purpose flour (about 3/4 cup); 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray; 1 1/2 tablespoons dark corn syrup; 16 lollipop sticks; 1/4 cup finely chopped roasted almonds

Servings: persons

3 ounces bittersweet chocolate, finely chopped and divided
1/4 cup unsalted butter
1 cup sugar
1 teaspoon vanilla extract
1 large egg
1 large egg white
3.4 ounces all-purpose flour (about 3/4 cup)
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Cooking spray
1 1/2 tablespoons dark corn syrup
16 lollipop sticks
1/4 cup finely chopped roasted almonds

1
Preheat oven to 350u00b0.
2
Combine 2 ounces chocolate and butter in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until mixture melts, stirring after 15 seconds. Add sugar, vanilla, egg, and egg white, stirring until well blended.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl, stirring with a whisk. Add flour mixture to chocolate mixture, stirring just until combined. Scrape batter into an 8-inch square glass or ceramic baking dish coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in dish. Crumble brownies.
4
Place crumbled brownies in a food processor; process into fine crumbs. Add corn syrup; process until mixture forms a ball. Scoop about 2 tablespoons brownie mixture with a spoon; roll into a ball. Insert a lollipop stick into center of each ball.
5
Place remaining 1 ounce chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds or until chocolate melts, stirring after 15 seconds. Dip balls into melted chocolate; dredge in nuts, pressing gently to adhere. Refrigerate until chocolate sets (about 20 minutes).

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, finely chopped and divided, 1/4 cup unsalted butter, 1 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Fudge Brownie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Brownie Pops

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