Mac & Cheese Donuts

1. 1

   Follow the cooking directions on the box of Mac and Cheese.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Pour the cooked Mac and Cheese into a food processor.

4. 4

   Add egg, the mix in the processor until it reaches a mushy consistency.

5. 5

   Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.

6. 6

   Bake for 20 minutes; then allow the donuts to cool to room temperature.

7. 7

   Heat fry oil to 350 degrees F in a fryer or deep skillet.

8. 8

   Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.

9. 9

   Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.