How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Mieliebrood)?

You need 9 ingredients. The key ingredients include: 1 cup white cornmeal, 1 cup cake flour, 1/2 cup sugar, 3 teaspoons baking powder, and more.

Is Cornbread (Mieliebrood) suitable as baking & desserts?

Yes, Cornbread (Mieliebrood) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread (Mieliebrood)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Mieliebrood) Recipe

Name: Cornbread (Mieliebrood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white cornmeal; 1 cup cake flour; 1/2 cup sugar; 3 teaspoons baking powder; 1 pinch salt; 3 eggs; 1 cup milk; 3 tablespoons cooking oil; 1 can cream-style sweet corn

Cornbread (Mieliebrood) – a delicious recipe with white cornmeal, cake flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white cornmeal
1 cup cake flour
1/2 cup sugar
3 teaspoons baking powder
1 pinch salt
3 eggs
1 cup milk
3 tablespoons cooking oil
1 can cream-style sweet corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread (Mieliebrood)

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