White Chocolate Banana Cake – a delicious recipe with Cake, robin hood cake, baking powder, baking soda, salt, Crisco shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cake: Preheat oven to 350u00b0F Grease two 8"" round cake pans and line with waxed paper.", "Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.", "Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.", "Stir in grated chocolate. Spread batter evenly in greased pans.", "Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.", "Frosting:.", "Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.", "Frost cake layers. Decorate with chocolate curls."]
1819
kcal
Calories
68
g
Fat
288
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Cake, 2 cups robin hood cake-and-pastry flour (or substitute 1 3/4 cups Robin Hood All Purpose Flour), 2 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, White Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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