Fudge Bars

1. 1

   Combine butter and chocolate in a medium saucepan over low heat.

2. 2

   Cook until chocolate and butter melt.

3. 3

   Combine sugar and eggs in a mixing bowl; beat at medium speed of an electric mixer until well blended.

4. 4

   Add chocolate mixture; beat well.

5. 5

   Stir in flour and salt just until blended.

6. 6

   Stir in pecans and vanilla. Pour into a greased 12 x 8 x 2-inch baking dish.

7. 7

   Bake at 325u00b0 for 45 minutes or until done.

8. 8

   Let cool slightly.

9. 9

   Spread with Chocolate Frosting while slightly warm.

10. 10

    Cool.

11. 11

    Cut.

12. 12

    4 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.